Ravagh Persian Grill Menu (2025 Update)

3 olives pomegranate vodka and pomegranate juice. Must be 21 to purchase.

Stoli vodka, chambord and pineapple juice. Must be 21 to purchase.

Stoli citros vodka, bol's triple sec, peach schnapps, splash of lime and cranberry juice. Must be 21 to purchase.

Herradura reposado, tequila, sour mix, cointreau, noir and bol's triple sec with salted rim. Must be 21 to purchase.

Remy martin 1738, cointreau and lime juice. Must be 21 to purchase.

Woodford reserve bourdon, gallo sweet vermouth and dash of bitters. Must be 21 to purchase.

Hendrick's gin, the bitter truth elderflower and squeeze of lemon. Must be 21 to purchase.

Stoli lime, vodoka, ginger, splash and club soda. Must be 21 to purchase.

Refined, aromatic nose of ripe red berries and toasty, earthy nuances leading into an elegant palate of delicately structured tannins and clean finish. Must be 21 to purchase.

A rich expressive style, with deep, tannin laced blackberry, raspberry, spice and herb notes. Must be 21 to purchase.

100% Biodynamic 100% Certified Organic smooth with berry, plum, caramel and spiced flavors this pinot noir culminates in a composed and satisfying finish. Must be 21 to purchase.

Soft and silky, floral and pomegranate aromas, this medium bodied wine was aged for nine moths in small, French oak barrels added a hint of vanilla and spice complexity. Must be 21 to purchase.

Deep, rich ruby color. Warm cherry aromas are accented with notes of mocha , red licorice sage and toffee. Must be 21 to purchase.

Full bodied with layer of black plum and blackberry fruit flavors with a hint of spice and toasted oak. Must be 21 to purchase.

Red berries, dried flowers and wild herbs make for a classic style on the nose. Plush, even, elegant and fine tannins map out a fresh palate with red-fruit flavors. Must be 21 to purchase.

Rich sultry palate is supported by subtle hints of toasted oak and caramel ensuring a complex and layered finish. Must be 21 to purchase.

Well structured tannins give this wine the backbone to stand up to boldly flavored foods, as well as a plush texture that carries the rich dark fruit flavors through the lingering finish. Must be 21 to purchase.

Solid red with iron and dark berries. Full bodied, layered and rich, beautiful finish. Must be 21 to purchase.

A velvety palate, medium bodied and intense, with fine tannies combining the elegance of the Old World and fruit of the New World. Must be 21 to purchase.

Cabernet, Malbex, Merlot, Petit Verdot, Cab Frane. Symmetry is a luxurious bouquet of black cherry, plum, black fig and rode petals which unfold on the palate. Must be 21 to purchase.

Concentrated flavors of spicy licorice and lush blackberry with soft tannins and a long finish. Must be 21 to purchase.

Strong fruit flavors of ripe berry and juicy plum. Must be 21 to purchase.

Richy textured with well defined, ripe blackberry fruit flavors, soft generous tannins on the mid palate. Must be 21 to purchase.

Vibrant and balanced, purplish shades boasts ripe fruits such as raspberry, blackberry and plum. Fresh floral profile of lavender and spicy peppery notes. Must be 21 to purchase.

Nose of blackberries, mulberries, violet extract, charcuterie, Indian spice and really flamboyant licorice. Full body, grainy tannins, tangy, dark plum fruit and a long, chewy finish. Must be 21 to purchase.

Rich with luscious raspberry and macerated currant, Medoza Malbec has a dark, juicy finish. Must be 21 to purchase.

The medium bodied, deep red blend is bold with strong fruit flavors and hint of sweet blackberry. Well balanced with medium tannins. Must be 21 to purchase.

A carbonated yogurt drink with mint. Very refreshing.

1L

Traditional Persian noodle soup with mixed greens, chickpeas and red kidney beans topped with yogurt.

Traditional Persian lentil soup.

Cubes of salmon grilled to perfection. Served with dilled rice, grilled onion and tomato.

Center cut piece of salmon marinated in garlic and broiled to perfection. Served with dilled rice, grilled onion and tomato.

Whole fish broiled to perfection. Served with dilled rice, grilled onion and tomato.

Marinated shrimp grilled on a skewer. Served with dilled rice, grilled onion and tomato.

Broiled Whitefish fillet, served with dilled rice with fava beans

Juicy cubes of marinated boneless chicken, char-grilled on our open-flame grill. Served with basmati rice, grilled onion and tomato.

Pieces of the bone-in Cornish hen in our lemon saffron marinade; char-grilled to perfection. Served with basmati rice, grilled onion and tomato.

Two Skewers of chopped lamb, char grilled on our open flame grill. Served with basmati rice, grilled onion and tomato.

5 single cut rack of lamb, marinated in a special age-old recipe. Served with basmati rice, grilled onion and tomato.

2 skewers of chopped beef char-grilled on our open-frame grill. Served with basmati rice, grilled onion and tomato.

Juicy strips of sirloin marinated in a special age-old recipe. Served with basmati rice, grilled onion and tomato.

2 skewers of juicy chopped chicken flavored with saffron. Served with basmati rice, grilled onion and tomato.

Boneless chicken thigh marinated with saffron and blend of spices

An assortment of grilled vegetables served with hummus. Served with basmati rice, grilled onion and tomato.

1 skewer of barg and 1 skewer of koobideh. Served with basmati rice, grilled onion and tomato.

1 skewer of a dark meat chicken kebab and 1 skewer of chicken koobideh. Served with basmati rice, grilled onion and tomato.

1 skewer of barg, 1 skewer of jujeh kabob and 2 skewers of koobideh. Served with basmati rice, grilled onion and tomato.

Cooked eggplant in our homemade tomato sauce topped with yogurt.

Crushed chickpeas, tahini paste and house special seasoning.

Baked eggplant with tahini paste, garlic and seasoning.

Crispy fried dumpling stuffed with chickpeas and herbs. Served with spicy chutney sauce.

Green pepper stuffed with ground lamb, rice and herbs; slowly simmered with light tomato sauce.

Potato salad with chicken, eggs, green peas and carrots.

Sauteed eggplant mixed with kask (whey) and topped with sauteed onions.

Ground beef and potato patty pan-fried and served with fresh tomatoes and yogurt sauce.

Grape leaves stuffed with rice and herbs.

Geimeh stew served over crispy rice

Gormeh- sabzi stew served over crispy rice

Fesenjan stew served over crispy rice

Bademjan stew served over crispy rice

Diced cucumbers, tomatoes, red onions and parsley in lemon vinaigrette.

Chopped romaine hearts, steak tomato, cucumbers, red onion and feta cheese, mixed with vinaigrette.

Baby arugula, cherry tomatoes and sliced red onions topped with feta cheese. Served with balsamic vinaigrette.

Garden greens. fennel, cherry tomato, candied walnuts, feta cheese, dried cherries with pomegranate molasses dressing

Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemons. Served with white rice.

Chunks of boneless baby lamb leg with eggplant and tomato. Served with white rice.

Chunks of beef, yellow peas, dried lemons, simmered in a tomato sauce. Served with white rice.

Colorado lamb shank simmered with herbs and garlic in tomato sauce. Served with green rice.

Crushed walnut with boneless chicken cooked in pomegranate sauce.

Homemade yogurt with cucumber and mint.

Homemade yogurt with shallots.

A traditional Persian mix of chopped pickled vegetables.

Fresh basil, tarragon, mint, radish, scallions and feta cheese.

Mixed grilled vegetable plate